My Favourite French Tart – La Tarte Tatin
Valentine’s Special – Salmon papillote with julienne vegetables
French Financier with Pistachio cream and Raspberry
Chocolate and chestnuts mousse, caramel parfait
My Top 7 Tips about mastering your Macarons
Ombré Red Velvet birthday cake
Classic Buttery Pecan Pie
Autumn Vegan Pumpkin Pie
Lemon and Strawberry Celebration Cake